facebook share image   twitter share image   pinterest share image   E-Mail share image

Teriyaki Meatloaf

now this is a different take on a traditional meatloaf recipe. if you like teriyaki burgers then you'll love this!

Author: catalinacrawler

Cajun Spicy Barbecue Rub

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

Author: Baby Kato

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

My " Go To" Pizza Dough

I make pizza frequently for family and friends. I have tried dozens of dough recipes, but keep returning to this no-fail favorite. It is a compilation of ideas from different sources and has evolved into...

Author: MTDavids

Authentic Olive Rosemary Bread Cook's Illustrated

Published in Cook's Illustrated, March-April 2007. Almost any variety of brined or oil-cured olive works in this recipe. However, Cook's Illustrated testers preferred a mix of both green and black olives....

Author: swissms

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Frisée Apple Salad

Author: Jeanne Thiel Kelley

Ziti with Roasted Zucchini

Author: Lora Zarubin

Cream Corn and Oysters

Make and share this Cream Corn and Oysters recipe from Food.com.

Author: joditrout

Sesame Cilantro Rice

Author: Jean Anderson

Autumn Pumpkin Bisque

This is a mild soup that I love to make near Thanksgiving--it's easy to make, filling, but not heavy. It takes well to added spices. From the November 2000 issue of "Bon Appetit", it can be made one day...

Author: rochsann

Pan Seared Fish With Mushrooms and Scallions

This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Brian Cullerton of Dharma Blue. Nice, light dish.

Author: breezermom

Crunchy Cashew Sesame Bars

Wrap these healthy sesame snack bars up and take them on-the-go.

Author: Dawn Perry

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein (older adults are prone to protein insufficiency),...

Author: Angelo Acquista

Easy Bruschetta

Yummy and very easy - a favorite appetizer at our home - especially good with tomatoes from the vine!

Author: Graybert

Turkish Spice Mix

...

Author: momaphet

Barbecue Macaroni

My mom new how to feed a crowd on a budget and this is one of her stand by recipes. I make it as a main dish but have also made it for covered dish dinners and as a side dish when we had cookouts. My family...

Author: Kathy Sterling

Sheet Pan Salmon Dinner

Make and share this Sheet Pan Salmon Dinner recipe from Food.com.

Author: Food.com

Flax Seed Egg Substitute for Baking

While I was searching for an egg substitute so that I could make recipes healthier for myself, I ran into this simple and easy recipe. I found this recipe at the Care2 website @ http://www.care2.com/greenliving/flaxseed-egg-substitute.html...

Author: SassiFras

Chickpea, Fennel, and Citrus Salad

Author: Bon Appétit Test Kitchen

Cumin Crusted Salmon With Orange Rice Pilaf

An entry in Dining on a Dollar. The salmon is very flavorful and is accented beautifully with the delicate flavors of the rice. Serve this was a side salad for a delicious and healthy meal.

Author: PaulaG

Fudgy Meringue Cookies

Author: Lauren Chattman

Smoky Spice Rubbed Grilled Salmon

Grilled salmon steaks rubbed with a spicy blend of smoked paprika, chipotle chili powder, brown sugar, cumin and cocoa powder served with a quick side dish of black beans, grilled corn, cilantro and splash...

Author: CaliforniaJan

Fish Chowder (Bermuda)

I used this recipe for week 30 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bermuda is my 30th stop. Please note that I never use any recipe for my...

Author: GiddyUpGo

Simple Hamburger Vegetable Soup

Make and share this Simple Hamburger Vegetable Soup recipe from Food.com.

Author: Dancer

Dark Chocolate Mint Rocky Road Squares

Author: Bon Appétit Test Kitchen

Memphis Spice Rub

A rub with a kick. Great on baby back ribs, pork loin or tenderloin; pork butt or chicken. Recipe came from Steve Johnson in Fine Cooking Magazine #56.

Author: Kerena

Roasted Cranberry Sauce with Herbed Candied Walnuts

Author: Sara Kate Gillingham-Ryan

Dry Rub for Sirloin Steaks

Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)

Author: swissms

Locro South American Potato Soup

Make and share this Locro - South American Potato Soup recipe from Food.com.

Author: Pesto lover

Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

BBQ Lima Beans

Try these for a break from your regular baked beans. These beans always go over well at our summer cookouts and bbq's. If they are too sweet for your taste, you could add a teaspoon of dijon mustard. Preparation...

Author: Sassy in da South

Blackberry, Honey and Yogurt Pops

Author: Nathalie Jordi

Whipped Cream Substitute

Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.

Author: MechanicalJen

Corn and Wild Rice Soup With Smoked Sausage

My sister prepared this dish for me during one of my visits. This recipe is from the Bon Appetit, Nov issue. Sorry, cook times are estimates...didn't time it the one time I made it.

Author: marisk

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Pinto Beans with Chiles

Author: Amy Finley

Tangy Thai Pork With Noodles

I love the versatility of this recipe! Often, we will use 1/2 the amount of meat listed and increase the vegetables. Vegetables listed below are what we like to use, but substitutions can easily be made....

Author: noway

Cream of Caramelized Onion and Mushroom Soup

This soup is very flavourful, easy, and pretty, and a steaming bowl of it, with a slice of toasted sourdough or wholegrain bread, makes for a deeply satisfying meal.

Author: evelynathens

Black Olive Hummus

This is a sesame-free hummus that I make for a friend with allergies. It is a huge hit. You can either use pitted kalamata olives, or for a more intense flavor, you can buy black olive paste at most mediterranean...

Author: Amy Jo in Chicago

Stuffed Cabbage Soup

OH SO GOOD with a unique taste! If you like vegetable soup then this is similar, but with a little bit of sweet taste.

Author: Kikimony

Danish Sandwiches (Smørrebrød)

ZWT6 Denmark. No access to a Danish supermarket? No problem! You'll likely need to find a substitute for the dark Danish bread (�rugbrød�) that most Danish sandwiches are made with. Your best...

Author: UmmBinat

Vegetable Pasta Salad

This recipe is a godsend and is a favourite in this house. Salads are not usually our thing despite living in the tropics. This recipe is great as these are the vegetables that are most frequently in season...

Author: Missy Wombat

Sweet Chili Popcorn Seasoning

Make and share this Sweet Chili Popcorn Seasoning recipe from Food.com.

Author: Barb 3663

Orzo Primavera

This recipe is originally from Rachael Ray of the Food Network, but I have tweaked it to my taste. It is delicious and easy to prepare because it is all done in one skillet.

Author: Marie

Moroccan Spiced Bulgur and Chickpea Salad

From Cooking Light. "Fresh mint gives this dish a pleasant aroma. Dried cranberries offer a hint of sweetness. Use any other dried fruit you like in their place: Try golden raisins, currants, dried cherries,...

Author: dicentra